Chocotemper TOP-11 is atabletop tempering machine with a capacity of 11 Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlors, Dessert Parlors, Hotels, and Restaurants.
ICBelt Top is a highly versatile, compact enrobing machine designed for use with the Sephra 14.1.CHOCOTOP11 24lb / 11kg Tabletop Chocolate Tempering Machine.
ChocoHot ONE is a 12lb chocolate melter / dispenser designed specifically for cake, ice cream, and chocolate shops. Watch the beautiful continuous flow of chocolate and control as desired.
ChocoHot TWO is a two barrel 12lb (each) chocolate melter / dispenser designed specifically for cake, ice cream, and chocolate shops. Watch the beautiful continuous flow of chocolate and control as desired.
Chocotemper TOP-5.5 is atabletop tempering machine with a capacity of 12lb / 5.5Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlors, Dessert Parlors, Hotels, and Restaurants.
Sephra’s High Performance Pro Blender is ideal for making all kinds of drinks including cocktails, smoothies and ice cream milkshakes.
